Whether you're out walking in the hills for the day or taking in the sites with a drive through the glorious Northumbrian countryside, there's no doubt that a good breakfast sets you up for the day. That's what we aim to do!
Breakfast is served in the conservatory on fine days or in the kitchen if the weather is not so good. Please ask if you require a vegetarian menu or have specific dietary requirements.
Wherever possible, all the produce that we use is sourced locally. We always use free range eggs, preserves are home made and our tea and coffee is Fair Trade.
Orange or Apple Juice
Traditional Oatmeal Porridge with cream and/or honey
Cornflakes, Weetabix or Granola
Fresh Fruit, Paulette's famous compote, Yoghurt
Your freshly cooked choice of
Bacon, Sausage, Black Pudding
Eggs (scrambled, poached or fried)
Mushroom, Tomato, Baked Beans
(Vegetarian sausage available)
Or: Scrambled Eggs with Smoked Salmon, served with homemade brioche
Or: Home-made waffles with seasonal berries
Or: Welsh Rarebit with poached egg
Or: Sweet potato rosti with spinach, tomato, mushroom and poached egg (V)
Toast – homemade white or wholemeal bread
Selection of homemade preserves
Assorted Teas/Coffee/Decaffeinated Coffee
Ready to book?
Simply call us on 01668 283349 or use this contact form.
The Old Mill, Wooler
Patrick & Paulette Sheard:
or use our contact form.